Confused about what you can and can't do with the T-Fal hard anodized nonstick cookware : r/cookware
Honest opinions, helpful advice.
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Need help. I scored these at Salvation Army for $8 ea. heavily scratched. Just wanna know if it's safe to cook in them. : r/cookware
Here is an update on my brand new de Buyer Mineral B pan. Promised myself to do only 3 layers of oven seasoning before cooking with it. : r/carbonsteel
Picked up this old 12" chef pan at Goodwill for $2. Wondering about what it's made of? : r/AllClad
What's the black stuff coming off my Hexclad pans? : r/Costco
What pans should I buy? : r/cookingforbeginners
Most healthy pans and utensils? : r/Cooking
Help! Nonstick pan with burnt on oil and food residue. Suggestion on what to use to clean please! : r/CleaningTips
Best pots and pans for the money? : r/BuyItForLife
My in-laws have been staying with us for a week… removed all my work :( : r/castiron
how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use it looks disgusting and I hate it : r/Adulting
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Is it worth reviving? Someone is trashing this pan in our apt. I assume it's carbon steel. Not sure if it's worth it or even possible to revive. We currently don't own
Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
Made In Cookware CS. Hoping to hear from people who have used this brand as well as other CS brands. How do they compare? What do you like/dislike about them? TIA :
New Pan Brand Design Feedback : r/carbonsteel
Is this pan safe to use? Used for a few years now, and I'm worried about the scratches and Teflon exposure. : r/Cooking
Picked up this old 12" chef pan at Goodwill for $2. Wondering about what it's made of? : r/AllClad
First time using my new pan, I overheated it and now it has this ugly gold/brown colour : r/cookware
What is the BEST pan to cook eggs : r/Cooking
Here's one of my 6 carbon steel pans (4 De Buyer Mineral B Pro and 2 Darto) - I actually use it to cook with, so the seasoning will come and go.
Area of my Hexclad pan seemed to have the paint come off? Anyone know what's going on here? : r/cookware
The Pros and Cons of Different Pans : r/coolguides
Got these All-Clad pans for $5 each! Any tips on how to restore these to their former beauty? : r/BuyItForLife
How do you clean stainless steel pan from burned fat? : r/Chefit
What's happening here? : r/cookware
