As meatless dishes go mainstream on New Orleans menus, omnivores need to look twice | Where NOLA Eats | nola.com
Harry's Seafood Bar & Grille: Gainesville - Boudin Balls - a New Orleans tradition of Cajun sausage, rice and Creole seasonings. deep fried and served with our house-made Remoulade. Now available! | Facebook
How to make Boudin Balls ~ Homemade Boudin Recipe - YouTube